An exchange with justice in my operation on my brain. I’ve cooked enough brains in my time, so it was my turn to have mine cooked as well. ((Poker Iron, What Goes On In The Brain))

 

Brain is a wonderful thing. But lamb’s brain is still new in England. But cow’s brain you can eat, which is strange. As a texture it’s sort of rich cloudier brine to it. It’s got a bit of crunch, and this rich cloud. It’s very good.

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