An exchange with justice in my operation on my brain. I’ve cooked enough brains in my time, so it was my turn to have mine cooked as well.1
Brain is a wonderful thing. But lamb’s brain is still new in England. But cow’s brain you can eat, which is strange. As a texture it’s sort of rich cloudier brine to it. It’s got a bit of crunch, and this rich cloud. It’s very good.